Search results for: “cooking

 

  • How to Cook Coconut Macaroons
    By: Leonardo
    FREE 0
    First of all warm egg whites with white granulated sugar until nice and creamy. While doing this you stabilize the whites and give the Macaroons a crisp outer crust. Then fold in pure vanilla extract, along with a little cake flour and lots of sweetened dried coconut. While you add flour to these cookies, they give a wonderful dense texture and a dome-like shape. Watch this video and enjoy cooking this really delicious cookie. I really love the taste of it!!!
  • 5 Poisonous Foods You Love
    By: Bradley
    FREE 0
    We usually don't give too much thought to where our foods come from. But sometimes somethings you learn can surprise you. Tomatoes for a long of time were not a part of Italian cooking. But in a part of time the tomatoes where introduced to them by Europeans. Let us tell you that tomatoes are poisonous. This fruit is actually a part of a plant that contains the same poison as deadly nightshade known as glycoalkaloid. The potatoes are also in the same family as tomatoes. Let me be frank tomatoes and potatoes are not going to kill you. They are tasty and they are safe to eat.
  • How to Make Chocolate Turtles
    By: ARVC
    FREE 0
    today we're making chocolate turtles and we're starting with three simple ingredients. I have melted chocolate. I have a homemade caramel, which is basically just sugar, water, corn syrup, and a little bit of heavy cream and salt, and pecans, which are kind of the main part of the chocolate turtle.
  • How to Make Caramel Apples
    By: ARVC
    FREE 0
    I'm making some caramel apples. You can see that I'm starting with these really cute red and green apples, but you can use any kind that you can find in the market. I especially love the little mini ones. They're great for parties.
  • How to Make Caramel
    By: ARVC
    FREE 0
    my name is Katy Rosenhouse. Today I'm going to make a homemade caramel. So I'm starting with a cup of sugar, so I have my measuring cup. Okay, so that's one cup of sugar right in my pot. I've got a quarter cup of water. So let's get rid of that. And you just want to add enough so it becomes almost like a wet sand consistency, so you can see when I mix my sugar in it's nice and moist, there are no dry bits kind of running throughout.
  • How to Make Chocolate Truffles
    By: ARVC
    FREE 0
    I'm going to make some chocolate truffles. So, I'm starting with, I have a chocolate ganache, and to this ganache I added just a little bit of rosewater. You can add any flavoring that you like, or you can just go with a straight chocolate ganache, which is boiled heavy cream, pour it over dark chocolate, and just whisk it together.
  • How to Make Chocolate Ganache
    By: ARVC
    FREE 0
    I'm going to make a chocolate ganache. I'm using dark chocolate. I have about eight ounces of dark chocolate, and about half a cup of heavy cream. Very simple process. I'm just going to start by bringing my heavy cream to a boil.
  • How to Add Filling to a Chocolate Mold
    By: ARVC
    FREE 0
    I have my chocolate molds right out of the refrigerator. They're nice and firm and ready to be filled. I'm going to go on ahead and with a piping bag. You can choose any filling you like, whether it's store-bought or caramel. I'm using Nutella. You can make your own ganache and fill it up. I'm going to take my piping bag and fill up my molds until they are three-quarters of the way full.
  • How to Pick a Chocolate Mold
    By: ARVC
    FREE 0
    I'm going to show you how to use a chocolate mold. You could choose any mold that you like; they sell the plastic ones in a lot of stores. This is a nice heavy mold, and you can see it's really beautiful, a nice shape to it. I'm using little hearts, just because why not use hearts? If you want to have a little fun with your homemade truffles, I'm using a little bit of gold dust, a little luster dust, and I'm just going to gently tap right into my mold with a little bit of luster. This way when I go to take out my truffles, they're going to have a nice shiny, golden touch to them.
  • How to Make Chocolate Curls
    By: ARVC
    FREE 0
    I'm going to make chocolate curls. So I have a little bit of dark chocolate, and my dark chocolate is tempered, which means it's been melted down and cooled to the point where it's nice and just barely cool to the touch, and also it's going to setup nice and firm, and glossy.
  • How to Make Chocolate Clusters
    By: ARVC
    FREE 0
    http://www.youtube.com/watch?v=68B5EyZTIUw
  • How to Make Chocolate Bark
    By: ARVC
    FREE 0
    I'm going to make chocolate bark. When you're making chocolate bark you can choose anything that you like, whether it's dried fruits and nuts. Today I'm working with smores, so I have mini marshmallows and I have graham crackers.
Total Products= 225 (19 pages)