Search results for: “hot stone

 

  • The wanted: Glad you came
    By: ARVC
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    Glad You Came" is a melody by British-Irish teens band The Wanted, taken as the second single from their second studio collection, Battleground. It was discharged on 10 July 2011. The move-pop tune was composed by Steve Mac, Wayne Hector and Ed Drewett, and was transformed by Steve Mac and Russell Steedle. It appeared at number one in the United Kingdom and Ireland. In the United States, it was discharged on 18 October 2011 as the second single from the band's presentation stateside discharge, The Wanted (EP). It crested at number 3 on the Billboard Hot 100.
  • David Guetta: Turn Me On
    By: ARVC
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    "Turn Me On" is a melody by French emcee David Guetta from his fifth studio collection Nothing however the Beat. Trinidadian-American recording craftsman Nicki Minaj, whose second studio collection Pink Friday, gives vocals: Roman Reloaded qualities the melody as a reward melody on its special variant. It was composed by Ester Dean, David Guetta and Giorgio Tuinfort, with a rap composed by Minaj, and is melodiously about fixation. The tune has earned intermingled to great responses. It has been picked as the fifth official single from Nothing however the Beat. It affected U.S. Top 40/Mainstream and Rhythmic radio on December 13, 2011. A remixes EP was discharged in January 2012 universally and in February 2012 in the US and Canada. The tune additionally stamps Guetta's best-topping single in the United States, tied with "Without You" which likewise topped at 4 on the Billboard Hot 100. The melody was quickly used to push WWE WrestleMania XXVIII. As of September 2012, the melody has sold 2,337,000 duplicates in the United States.
  • Christina Aguilera: Lady Marmalade
    By: ARVC
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    The hit is a large celebrated internationally for its sexually suggestive melody of "Voulez-vous coucher avec moi (ce soir)?” which interprets into English as "Do you need to rest with me (today evening time)?" . It was in addition a number-one hit in Australia for several weeks, and won Aguilera, Lil' Kim, Mýa and Pink a Grammy each. In 2004, LaBelle's new form was stacked up #479 on Rolling Stone's record of The 500 Greatest Songs of All Time."Woman Marmalade" is incredible hit record that has arrived at the top spot on the Billboard Hot 100 diagrams two times. It was in 1975 then afterward 26 years later in 2001 that it got auspicious and worldwide. In the first place discharged in 1974, the tune was made renowned worldwide by the young lady bunch Labelle; prepared by Allen Toussaint, "Lady Marmalade" came to be a number-one hit the accompanying year.
  • homemade valentine’s chocolate
    By: mahshid
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    hi my sweet friends I have a surprise for your valentine’s gift. No need to spend a lot of money to buy chocolate. It’s very easy recipe and you can make it in your home. Let’s try it: First you must prepare the simple ingredients including: Bitter chocolate 1 box Cream 1 cup Salt and pepper optional Cut the chocolate to small pieces in bowl and add salt and a little pepper to make it hot… Heat the cream for 5 min, then you pure the hot cream on chocolate and leave it for 3 minutes till the chocolate melt in. Stir them well, now you get soft melt chocolate with cream, in this time shape it as a rectangular and put in fridge for 1 hour. After that cut it to same pieces as you wish, then, roll it in cacao powder nicely. Now your homemade chocolate is ready. Have a great time, happy valentine
  • Shakira: Rabiosa

    Shakira: Rabiosa

    By: ARVC
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    "Rabiosa" is a record by Colombian vocalist and songwriter Shakira offering two different specialists and rappers Pitbull and ElCata. The tune turned out as the third single from her third bilingual and seventh studio collection, entitled Sale el Sol. Two forms of the tune were recorded, one in English, that headlines vocals from rapper Pitbull, and one in Spanish that headlines vocals from El Cata. "Rabiosa" dropped in the top ten of the Spanish Singles Chart, graphed inside French Singles Chart and the Bubbling Under Hot 100 Singles, and gained positive surveys from American authorities for example Billboard. The music movie for the tune was shot in late April in Barcelona, Spain. The melody has been confirmed Gold in Belgium and Switzerland, and Platinum in Spain and Italy, has likewise realized the number one in Brazil, Greece, Portugal and Spain. It moreover arrived at the top ten in Austria, Belgium, France and Italy.
  • Rihana: What My Name?
    By: ARVC
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    "What's My Name?" is a tune recorded by Barbadian recording virtuoso Rihanna, for her fifth studio collection Loud (2010). Emphasizing visitor vocals from Canadian rapper Drake, the melody was discharged as the second single from Loud on October 29, 2010 by way of Def Jam Recordings. The R&B tune was transformed by the Norwegian processing couple StarGate, and was composed by the pair plus Ester Dean, Traci Hale, and Drake. Melodiously, it consolidates subjects of sexual intercourse and sentiment.
  • Pitbull: Rain Over Me
    By: ARVC
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    Rain Over Me" is a tune by American rapper Pitbull from his sixth studio collection, Planet Pit. It offers vocals from Puerto Rican-American artist Marc Anthony. The Eurodance tune was composed by Pitbull, RedOne, Marc Anthony, Bilal "The Chef" Hajji, AJ Janussi and Rachid Aziz, and it was handled by RedOne, David Rush and Jimmy Joker. It was discharged on June 10, 2011 as the third promotional single from the collection and gained a full discharge as the collection's third official single on July 19, 2011. It outlined at number 30 on the Billboard Hot 100 in the United States. The melody ended up being Pitbull's second number one single on the Billboard Hot Latin Songs outline too his first number-one single on the Tropical Songs. Likewise, it is Marc Anthony's sixth number-one single on the Hot Latin Songs and twentieth number-one single on the Tropical Songs, recovering his position as having the craftsman with the most number-one Tropical Songs graph after a two year tie with Víctor Manuelle. The music movie was steered by David Rosseau, who additionally administered a past Pitbull single, "I Know You Want Me (Calle Ocho)" in 2009.
  • Taylor Swift: You Belong with Me
    By: ARVC
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    "You Belong with Me" is a country pop melody performed by American recording creator Taylor Swift. The tune was co-composed by Swift and Liz Rose and generated by Nathan Chapman with Swift's help. It was released on April 21, 2009 by Big Machine Records as the third single from Swift's second studio collection Fearless in 2008. Quick was propelled to send word to "You Belong with Me" following catching a male companion of hers contending with his lady friend with a telephone call; she pressed on to improve a story line thereafter. The melody holds numerous popular music components and its verses have Swift seeking an out-of-achieve affection interest.
  • Who is Pitbull?!

    Who is Pitbull?!

    By: Aika
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    Pitbull was born in Cuba on 15th of January, 1981. He is rapper, songwriter, singer and record producer. Everybody when hear his voice can tell that it is Pitbull. Because he has unique voice. He began his rapper career at a very young age. His first and debut album was in 2002 with TVT Records under the name “M.I.A.M.I”. After this successful album he became a new star in the whole music industry of Hollywood. He has albums as “El Mariel” which dedicated to his father, “The Boatlift” in 2007 and “Rebelution” in 2009 with a two hot hit songs as “I Know You Want Me” and “Hotel Room Service”.
  • How To Make A Chicken Curry In Ten Minutes
    By: rahi1360
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    Indian Chef and Cookery Book author Manju Malhi shows VideoJug users a quick and easy chicken curry which is perfect when you're in a hurry. Experience our Chicken Curry in Ten Minutes recipe, and make a quick and tasty dish for all to enjoy. Step 1: You will need 45 ml olive oil 1 medium onion 400 g chicken fillet 2 cloves of garlic 1 green chilli 1/4 tsp salt 1/4 tsp turmeric 1/2 tsp ground cumin 1/4 tsp ground coriander 1 tsp tomato purée 1/4 tsp garam masala or 1 tsp curry paste 30 ml double cream 1 Teaspoon 1 Tablespoon 1 Chopping board for meat 1 Chopping board for vegetables 1 Sharp knife 1 Non-stick frying pan some Plates to hold the ingredients 1 Wooden spoon Step 2: Prepare Finely chop a medium sized onion Remember- when preparing ingredients, the smaller you chop things, the faster they cook. Chop your ingredients really small, so they'll be ready in no time. Crush 2 cloves of garlic with the side of a knife. Now peel away the skin, and finely chop. Finely chop a green chilli. Unless you want an incredibly hot curry, use the knife to take out as many seeds as you can. Chilli juices can burn your skin so when you've finished, wash your hands. Take the chicken on a fresh chopping board. Chop into small bite-size pieces. Wash your hands after chopping the meat. Step 3: Fry the onion Heat a frying pan over a medium heat. Add 3 tablespoons of vegetable oil. Then add the chopped onion, and fry for 1 minute. Step 4: Add chicken Put the chicken in, and continue to fry for 5 to 6 minutes. The chicken will start to cook, and turn entirely white on the outside. Step 5: Add garlic and chilli Put the garlic and chilli into the pan, and stir. Carry on frying gently over a medium heat, until everything is golden brown, which will take 2 to 3 minutes. Keep stirring. Step 6: Add spices Put 1/4 teaspoon of salt, 1/4 teaspoon of turmeric, 1/2 teaspoon of ground cumin and 1/4 teaspoon of ground coriander in the pan. Stir well. Step 7: Add more flavour Add 1 teaspoon of tomato purée, and 1/4 teaspoon of garam masala or curry paste. Here we're using freshly made garam masala. Stir, and fold 2 generous tablespoons of double cream into the mixture. Step 8: Check the chicken If you're worried about whether the chicken is cooked, take a large piece from the pan, and cut it in half. It should break easily, and be white all the way through, with no trace of pink. It should also be piping hot throughout. Step 9: Serve Serve hot with freshly cooked basmati rice, or naan bread. Enjoy!
  • How To Make Egg Bhurjee
    By: rahi1360
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    Egg Bhurjee Recipe. Alfred Prasad, Head chef at London's Michelin-starred Tamarind shows how to make his special Egg Bhurjee. This is a spicy cooked egg dish, fantastic with toast of hot chapattis for a classic Indian breakfast. Appreciate our Egg Bhurjee recipe. Step 1: You will need 2 tbsp Vegetable oil 2 medium Onions 2 Green chillies 1 inch piece Ginger 1/2 tsp Turmeric powder 3/4 tsp Chilli powder 2 Tomatoes 4 Eggs 110 ml Milk to taste Salt 1/2 Bunch coriander leaves 1 mixing bowl 1 whisk 1 sharp knife 1 non-stick frying pan 1 wooden spoon Step 2: Beat eggs Get started by breaking 4 eggs, and putting the yolk and white into a mixing bowl. Add 1/4 of a cup of milk, and whisk. Make sure that the milk and eggs are totally blended. Step 3: Chop Vegetables Cut the ends off an onion with a sharp knife. Then peel off the skin, cut in half, and chop finely. Next, finely chop 2 green chillies. Step 4: TOP TIP Dip your fingers in oil before you chop the chillies. This will stop the juices inside the chillies stinging your fingers. Also, don't forget to wash your hands really well after chopping the chillies. Wash the two tomatoes, and finely chop. Use a sharp knife to finely cut the rough outer skin off the ginger. Then, finely chop. Roughly chop up half a bunch of coriander leaves. Coriander really adds a zingy flavour to the dish, but the exact amount you use depends on your preference. Step 5: TOP TIP To really clean coriander and select the freshest leaves, wash it after you've chopped it. Put the leaves into a bowl of cold water, and swirl them around for about 30 seconds. The freshest leaves will float on the top of the water. Remove these and leave to drain on kitchen paper or a strainer. Step 6: Fry Heat two tablespoons of vegetable oil in a large non-stick frying pan, over a medium heat. Add the chopped onion and chilli to the pan, and cook until the onion is translucent. This should take about 5 minutes. Step 7: Spices Then, add the chopped ginger along with 1/2 teaspoon of turmeric and 3/4 teaspoon of chilli powder. Keep frying for another 5 minutes. Step 8: Tomatoes Add the chopped tomatoes. Stir everything together over a medium heat until the tomatoes have turned to pulp, and the mix resembles a sauce. You might need to add a little water along the way, to make this happen. Stir and cover. Leave to simmer for about 10 minutes Step 9: Egg Now add the egg and milk mixture that you whisked earlier. Keep stirring until the egg is cooked. Don't let it burn. The egg will become more solid as it cooks. Step 10: Coriander Gently stir in the chopped coriander leaves. Step 11: Serve Spoon into a dish. And serve.
  • How Orange Juice is made?
    By: Teach
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    1 Oranges are harvested from large groves. Some citrus growers are members of cooperative packing and marketing associations, while others are independent growers. When the mature fruit is ready to pick, a crew of pickers is sent in to pull the fruit off the trees. The collected fruit is sent to packing centers where it is boxed for sale as whole fruit, or sent to plants for juice processing. The oranges are generally shipped via truck to juice extraction facilities, where they are unloaded by a gravity feed onto a conveyor belt that transports the fruit to a storage bin. Cleaning/Grading 2 The fruit must be inspected and graded before it can be used. An inspector takes a 39.7 lb (18 kg) sample to analyze in order to make sure the fruit meets maturity requirements for processing. The certified fruit is then transported along a conveyor belt where it is washed with a detergent as it passes over roller brushes. This process removes debris and dirt and reduces the number of microbes. The fruit is rinsed and dried. Graders remove bad fruit as it passes over the rollers and the remaining quality pieces are automatically segregated by size prior to extraction. Proper size is critical for the extraction process. Extraction 3 Proper juice extraction is important to optimize the efficiency of the juice production process as well as the quality of the finished drink. The latter is true because oranges have thick peels, which contain bitter resins that must be carefully separated to avoid tainting the sweeter juice. There are two automated extraction methods commonly used by the industry. The first places the fruit between two metal cups with sharpened metal tubes at their base. The upper cup descends and the fingers on each cup mesh to express the juice as the tubes cut holes in the top and bottom of the fruit. The fruit solids are compressed into the bottom tube between the two plugs of peel while the juice is forced out through perforations in the tube wall. At the same time, a water spray washes away the oil from the peel. This oil is reclaimed for later use. The second type of extraction has the oranges cut in half before the juice is removed. The fruits are sliced as they pass by a stationary knife and the halves are then picked up by rubber suction cups and moved against plastic serrated reamers. The rotating reamers express the juice as the orange halves travel around the conveyor line. When the mature fruit is ready to pick, a crew of pickers pull the fruit off the trees. Once collected, the fruit is sent to plants for juice processing. Before extraction, the fruit is cleaned and graded. Some of the peel oil may be removed prior to extraction by needles which prick the skin, thereby releasing the oil which is washed away. Modern extraction equipment of this type can slice, ream, and eject a peel in about 3 seconds. 4 The extracted juice is filtered through a stainless steel screen before it is ready for the next stage. At this point, the juice can be chilled or concentrated if it is intended for a reconstituted beverage. If a NFC type, it may be pasteurized. Concentration 5 Concentrated juice extract is approximately five times more concentrated than squeezed juice. Diluted with water, it is used to make frozen juice and many RTD beverages. Concentration is useful because it extends the shelf life of the juice and makes storage and shipping more economical. Juice is commonly concentrated with a piece of equipment known as a Thermally Accelerated Short-Time Evaporator, or TASTE for short. TASTE uses steam to heat the juice under vacuum and force water to be evaporated. Concentrated juice is discharged to a vacuum flash cooler, which reduces the product temperature to about 55.4° F (13° C). A newer concentration process requires minimal heat treatment and is used commercially in Japan. The pulp is separated from the juice by ultra-filtration and pasteurized. The clarified juice containing the volatile flavorings is concentrated at 50° F (10° C) by reverse osmosis and the concentrate and the pulp are recombined to produce the appropriate juice concentration. The flavor of this concentrate has been judged to be superior to what is commercially available in the United States and is close to fresh juice. Juice concentrate is then stored in refrigerated stainless steel bulk tanks until is ready to be packaged or reconstituted. Reconstitution 6 When the juice processor is ready to prepare a commercial package for retail sale, concentrate is pulled from several storage batches and blended with water to achieve the desired sugar to acid ratio, color, and flavor. This step must be carefully controlled because during the concentration process much of the juice's flavor may be lost. Proper blending of juice concentrate and other flavor fractions is necessary to ensure the final juice product achieves a high quality flavor. Pasteurization 7 Thanks to its low pH (about 4), orange juice has some natural protection from In an automated process, the juice is extracted from the orange while the peel is removed in one step. bacteria, yeast, and mold growth. However, pasteurization is still required to further retard spoilage. Pasteurization also inactivates certain enzymes which cause the pulp to separate from the juice, resulting in an aesthetically undesirably beverage. This enzyme related clarification is one of the reasons why fresh squeezed juice has a shelf life of only a few hours. Flash pasteurization minimizes flavor changes from heat treatment and is recommended for premium quality products. Several pasteurization methods are commercially used. One common method passes juice through a tube next to a plate heat exchanger, so the juice is heated without direct contact with the heating surface. Another method uses hot, pasteurized juice to preheat incoming unpasteurized juice. The preheated juice is further heated with steam or hot water to the pasteurization temperature. Typically, reaching a temperature of 185-201.2° F (85-94° C) for about 30 seconds is adequate to reduce the microbe count and prepare the juice for filling. Packaging/filling 8 To ensure sterility, the pasteurized juice should be filled while still hot. Where possible, metal or glass bottles and cans can be preheated. Packaging which can not withstand high temperatures (e.g., aseptic, multilayer plastic juice boxes which don't require refrigeration) must be filled in a sterile environment. Instead of heat, hydrogen peroxide or another approved sterilizing agent may be used prior to filling. In any case, the empty packages are fed down a conveyor belt to liquid filling machinery, which is fed juice from bulk storage tanks. The filling head meters the precise amount of product into the container, and depending on the design of the package, it may immediately invert to sterilize the lid. After filling, the containers are cooled as fast as possible. Orange juice packaged in this manner has a shelf life of 6-8 months at room temperature.
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