Search results for: “food

 

  • Make A Rainow in a Glass
    By: Leonardo
    FREE 0
    In this video were going to make a rainbow. You like rainbows? Well today were going to show you how to make a rainbow in a glass. To make this you will need five glasses, sugar, food coloring, spoon and some water. First we are going to change the density in all glasses. Add one tablespoon of sugar to the first glass, two tablespoons into the second, three tablespoon of sugar into the third glass, and four tablespoons into the fourth glass. Add three tablespoons of water into the four glass. Keep the fifth glass completely empty. If your sugar is having a hard time desolving in the four glasses, add one extra tablespoon into each glass. Next add two to three drops of food coloring in...
  • Top 10 Common Myths About Fast Food
    By: mystery11
    FREE 0
    Scared youre eating worms in your burgers and eyeballs in your chicken nuggets? * Myth: McDonalds nuggets are made from pink slime containing chicken eyeballs. * Myth: McDonalds burgers contain so much sugar that they include pickles to avoid being sold as confectionary. * Myth: Chains wash meat in poisonous ammonia also used in cleaning products. * McDonals burgers and fries dont decompose because they include harmful preservatives. * McDonalds shakes contain bird feathers and pig fat, but no dairy... Watch the video to get to know about the facts and other myths.
  • Making of sugar glass for decoration
    By: Bradley
    FREE 0
    INGREDIENTS 3 cups white sugar (must be white granulated sugar) 1 cups light corn syrup 1 cup water 1 tablespoon lemon, or other flavored extract-( make sure that you use a non colored extract or it will tint the finished product) blue food coloring (I used about 10 drops of McCormick food coloring) First of all stir together the white sugar, corn syrup, and water. Remove it from heat and stir in flavored extract and food coloring, if desired. You can use any color and here we use a blue color to show a frozen glass. Pour onto a greased cookie sheet. Let cool, and break into large pieces that resemble broken ice. Store in an airtight container.
  • Practice Chakra Meditation
    By: Bradley
    FREE 0
    Chakra meditation is a very powerful meditation practice. It enables us to release blockages in different psychologies of our life. The chakras are areas of north plexuses that move up the spine from the base of the spine to the crown of the head. They will present different thigs, from bottom its food shuletr, basic needs. Then it moves to our romantic and creative relationships. Then up to the ego. Then to our heart, to our throat, to our third eye and into our crown of the head which is the connection to the universe.
  • Places to Eat & Drink in Vancouver
    By: jacksmith
    FREE 0
    Vancouver is a foodie's dream city, with tons of restaurants covering a variety of cuisines prepared by skilled chefs. For the best in regional haute cuisine, go to West, where local ingredients are used in new interpretations of classic dishes... .
  • Places to Eat & Drink in Singapore
    By: jacksmith
    FREE 0
    Singapore is famous for its food, which is plentiful, flavorful, and often inexpensive. For local cuisine, hawker centers like Lau Pa Sat and Maxwell Road Hawker Center are your best bets. There, you can find favorites such as chili crab-- delicious, fresh, juicy crab cooked in sweet chili sauce. Another famous local specialty you'll find in hawker centers is Hainanese chicken rice, which is considered a Singaporean national dish.
  • How to Make Chocolate Turtles
    By: ARVC
    FREE 0
    today we're making chocolate turtles and we're starting with three simple ingredients. I have melted chocolate. I have a homemade caramel, which is basically just sugar, water, corn syrup, and a little bit of heavy cream and salt, and pecans, which are kind of the main part of the chocolate turtle.
  • How to Make Caramel Apples
    By: ARVC
    FREE 0
    I'm making some caramel apples. You can see that I'm starting with these really cute red and green apples, but you can use any kind that you can find in the market. I especially love the little mini ones. They're great for parties.
  • How to Make Caramel
    By: ARVC
    FREE 0
    my name is Katy Rosenhouse. Today I'm going to make a homemade caramel. So I'm starting with a cup of sugar, so I have my measuring cup. Okay, so that's one cup of sugar right in my pot. I've got a quarter cup of water. So let's get rid of that. And you just want to add enough so it becomes almost like a wet sand consistency, so you can see when I mix my sugar in it's nice and moist, there are no dry bits kind of running throughout.
  • How to Make Chocolate Truffles
    By: ARVC
    FREE 0
    I'm going to make some chocolate truffles. So, I'm starting with, I have a chocolate ganache, and to this ganache I added just a little bit of rosewater. You can add any flavoring that you like, or you can just go with a straight chocolate ganache, which is boiled heavy cream, pour it over dark chocolate, and just whisk it together.
  • How to Make Chocolate Ganache
    By: ARVC
    FREE 0
    I'm going to make a chocolate ganache. I'm using dark chocolate. I have about eight ounces of dark chocolate, and about half a cup of heavy cream. Very simple process. I'm just going to start by bringing my heavy cream to a boil.
  • How to Add Filling to a Chocolate Mold
    By: ARVC
    FREE 0
    I have my chocolate molds right out of the refrigerator. They're nice and firm and ready to be filled. I'm going to go on ahead and with a piping bag. You can choose any filling you like, whether it's store-bought or caramel. I'm using Nutella. You can make your own ganache and fill it up. I'm going to take my piping bag and fill up my molds until they are three-quarters of the way full.
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