Search results for: “cream

 

  • How to Make the Ultimate Thick, Creamy Milk Shake
    By: Bradley
    FREE 0
    Supersweet, watered-down milk shakes are nobody's idea of a good time. In this video we'll show you a few tips to help you achieve a thick, velvety milk shake without turning it into a sugar bomb. When you're making a milkshake, ice-cream is one of the most important ingredients. When you serve it with an ice-cream that is full of high fructose corn syrup and artificial sweeteners and you're pouring even more syrups on top of that and you blend it, you'll end with a ice-cream milkshake. That's really just like unbelievably sweet. So watch this video to learn how to do it the right way.
  • YouTube Cake Dessert Recipe
    By: Leonardo
    FREE 0
    Raspberry Mousse 28g (0.99 ounces) or 5 tsp gelatin 120ml or 1/2 cup water 6 egg yolks 80g (2.82 ounces) or 1/3 cup plus 2 tsp sugar 20g (0.71 ounces) cornstarch 300ml or 1 cup plus 2 tablespoons raspberry puree 330g (11.64 ounces) or 1 1/3 cups cream (35% fat) 260g (9.17 ounces) white chocolate additional 100g (3.53 ounces) cream whipped to soft peaks Raspberry Glaze 2 tsp or 10g (0.35 ounces) gelatin 150ml raspberry puree 25g (0.88 ounces) cornflour 30g (1.06 ounces) glucose syrup 60ml or 1/4 cup water 280g (9.88 ounces) or 1 1/3 cups sugar 350g (12.35 ounces) or 1 1/2 cups cream (35% fat) 230g (8.11 ounces) white chocolate red colouring
  • Instagram Cake made from chocolate mousse with chocolate glaze
    By: Leonardo
    FREE 0
    Unless you have a blast freezer this instagram dessert needs to be made over a couple of days to allow time to freeze. The advantage of this type of dessert lies in the fact that you can make the whole dessert well ahead of time. On the day that you need it pull it out of the freezer, glaze and garnish it and leave it in the fridge to defrost. Ingredients: 85g (3 ounces) packet of strawberry jello (red)plus 300ml cream 85g (3 ounces) packet of lime jello (green) plus 300ml cream 85g (3 ounces) packet of mango jello (yellow) plus 300ml cream 85g (3 ounces) packet of berry blue jello (blue) plus 300 ml cream 150ml milk 50g (1.76 ounces) cream (pure cream, thickened cream, pouring cream or heavy cream are all good) 1/2 teaspoon vanilla 3 egg yolks 40g (1.41 ounces) 0r 2 1/2 tablespoons sugar 10g (0.35 ounces) or 2tsp cornstarch 14g (0.49 ounces) or 1 tablespoon gelatin 60g (2.12 ounces) or 1/4 cup water 130g (4.59 ounces) milk chocolate 100g (3.53 ounces) dark chocolate additional 300g (10.58 ounces) of cream 300g (10.58 ounces) milk 100g (3.53 ounces) cream 1 teaspoon vanilla 6 egg yolks 80g (2.82 ounces) 0r 5 tablespoons sugar 20g (0.71 ounces) or 4tsp cornstarch 28g (0.99 ounces) or 2 tablespoon gelatin 120g (4.23 ounces) or 1/2 cup water 260g (9.17 ounces) white chocolate additional 600g (21.16 ounces) of cream
  • How to Use Colored Eye Pencils
    By: mileylarry
    FREE 0
    Fun, colored eyeliners are something that is really great to play with, but they need to be done right. Here's some tips on what to do. One thing to keep in mind is making sure the color that you choose complements your eye and your eye color, your coloring, etc. I have several different colors with me. I have blue, gold, purple. I also have cream liners, which is nice, and also liquid.
  • Easy Morning Makeup Routine
    By: mileylarry
    FREE 0
    I know this happens to everyone, where you don't have a ton of time to get ready in the morning. So you need something quick and easy to get out the door but still look polished. Here's some easy morning makeup routine tips. The first thing that I would say is to use a BB or a CC cream all over the face. Just something quick. It primes the face. It minimizes the appearance of pores, fine lines, redness.
  • How to Make Chocolate Turtles
    By: ARVC
    FREE 0
    today we're making chocolate turtles and we're starting with three simple ingredients. I have melted chocolate. I have a homemade caramel, which is basically just sugar, water, corn syrup, and a little bit of heavy cream and salt, and pecans, which are kind of the main part of the chocolate turtle.
  • How to Make Chocolate Truffles
    By: ARVC
    FREE 0
    I'm going to make some chocolate truffles. So, I'm starting with, I have a chocolate ganache, and to this ganache I added just a little bit of rosewater. You can add any flavoring that you like, or you can just go with a straight chocolate ganache, which is boiled heavy cream, pour it over dark chocolate, and just whisk it together.
  • How to Make Chocolate Ganache
    By: ARVC
    FREE 0
    I'm going to make a chocolate ganache. I'm using dark chocolate. I have about eight ounces of dark chocolate, and about half a cup of heavy cream. Very simple process. I'm just going to start by bringing my heavy cream to a boil.
  • Making really good scrambled egg, cooking
    By: articleA
    FREE 0
    Hi this is a tutorial for making scrambled egg. Almost everyone loves it. No matter you are young or old or use it for breakfast or dinner so that it makes sense to learn to cook it well. First I crack two eggs in a bowl and add a little water, water makes it to become nice, light and fluffy if you want to have creamy scrambled egg so that skip water and cream instead. If you will remember only on thing about making scrambled egg, remember they need to cook low and slow to that I set the hat at medium LO. Then I use coconut oil.
  • How to make ice cream at home
    By: AhnafMustakin
    FREE 0
    You don’t always have to run to the shop every time you crave ice cream. Howcast shows in this small video how to make some at home. Put 1 ½ c. of milk along with 2 tbsp. of sugar into a quart size reseal able plastic bag. Take a gallon sized size bag with ice cubes from 6 trays, add into it 6 tbsp. of salt. Put the small bag inside the bigger one and shake. After about 10 minutes your delicious treat will be ready. Make a cut at the bottom of the bag and take it out. You can add flavors and extracts of your choice too.
  • How to make a Milkshake?
    By: AhnafMustakin
    FREE 0
    In order to make milkshake of your favorite flavor at home; follow the given instructions. Put four full scoops of your favorite ice cream in the blender. Put 1 to 2 tbsp of any flavored syrup of your choice (for example; vanilla extract) and add half a cup of milk. If you want it to be more delicious you can also add fruit of your choice like banana to chocolate ice cream and fresh strawberries to strawberry ice cream. Blend the contents of blender on medium speed until you get smooth and creamy milkshake. Pour the milkshake in a large glass, put straw in it and enjoy.
  • Making vintage rose cupcakes, tutorial
    By: articleA
    FREE 0
    Hi this is a tutorial video for making rose cupcake using butter cream. For this tutorial you will need a tip that will enable to for making the rose flower. On side is fatter and the other is tine. Well put it in the bag and then pour the butter cream in it. I am using light pink butter cream. Then you will squeeze butter cream like this for making the petal, in the center petals are smaller and as you are moving around they become bigger and bigger. Around the cupcake create big petal and more petals. And that is done.
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