Search results for: “Chocolate Fudge Cake Recipe

 

  • How to Cook Coconut Macaroons
    By: Leonardo
    FREE 0
    First of all warm egg whites with white granulated sugar until nice and creamy. While doing this you stabilize the whites and give the Macaroons a crisp outer crust. Then fold in pure vanilla extract, along with a little cake flour and lots of sweetened dried coconut. While you add flour to these cookies, they give a wonderful dense texture and a dome-like shape. Watch this video and enjoy cooking this really delicious cookie. I really love the taste of it!!!
  • Learn Spanish - Step 2
    By: Leonardo
    FREE 0
    TIENES HAMBRE: Are you hungry? QUE QUIERES DESAYUNAR: What would you like for breakfast? QUE HAS ALMORZADO: What did you eat for lunch? QUIERES CENAR AFUERA: Would you like to go out to dinner? COMO QUIERES TU TE: How do you take your tea? TOMAS CAFE: Do you drink coffee? QUIERES AZUCAR CON TU CAFE: Do you want sugar with your coffee? QUE CONDIMENTOS QUIERES PARA TU ENSALADA: What kind of dressing for your salad? ME PASAS EL PAN POR FAVOR: Please pass the bread VAMOS A COMER PASTEL DE POSTRE: We are having cake for desert
  • How to make JELLY BEANS
    By: Leonardo
    FREE 0
    Ingredients: 1 Packet of gelatin per 1 cup of water. Flavour essence of your choice Colour of your choice Corn starch or confectionary sugar There is no decent recipe to be found on the internet to make jelly beans at home. I have spent over 15 hours perfecting this recipe so you can make your own Jelly Beans. This is 100% my own recipe. So if you see some one else make it like i have then you KNOW they have ripped off my version. The thumb nail used is a representation of the colours and flavours that you can use for this recipe. Enjoy!
  • Chocolate Can Kill Your Dog
    By: Bradley
    FREE 0
    Why is chocolate bad for your dog? We talk to VCA San Francisco Veterinary Specialists and find out why, and what to do if your dog ever gets in trouble with chocolate! Did you know that every year tons of dogs have to go to the emergency room because they have consumed to chocolate. In this video we'll find out why chocolate is so harmful for dog and how can we prevent them from eating chocolate.
  • YouTube Cake Dessert Recipe
    By: Leonardo
    FREE 0
    Raspberry Mousse 28g (0.99 ounces) or 5 tsp gelatin 120ml or 1/2 cup water 6 egg yolks 80g (2.82 ounces) or 1/3 cup plus 2 tsp sugar 20g (0.71 ounces) cornstarch 300ml or 1 cup plus 2 tablespoons raspberry puree 330g (11.64 ounces) or 1 1/3 cups cream (35% fat) 260g (9.17 ounces) white chocolate additional 100g (3.53 ounces) cream whipped to soft peaks Raspberry Glaze 2 tsp or 10g (0.35 ounces) gelatin 150ml raspberry puree 25g (0.88 ounces) cornflour 30g (1.06 ounces) glucose syrup 60ml or 1/4 cup water 280g (9.88 ounces) or 1 1/3 cups sugar 350g (12.35 ounces) or 1 1/2 cups cream (35% fat) 230g (8.11 ounces) white chocolate red colouring
  • Instagram Cake made from chocolate mousse with chocolate glaze
    By: Leonardo
    FREE 0
    Unless you have a blast freezer this instagram dessert needs to be made over a couple of days to allow time to freeze. The advantage of this type of dessert lies in the fact that you can make the whole dessert well ahead of time. On the day that you need it pull it out of the freezer, glaze and garnish it and leave it in the fridge to defrost. Ingredients: 85g (3 ounces) packet of strawberry jello (red)plus 300ml cream 85g (3 ounces) packet of lime jello (green) plus 300ml cream 85g (3 ounces) packet of mango jello (yellow) plus 300ml cream 85g (3 ounces) packet of berry blue jello (blue) plus 300 ml cream 150ml milk 50g (1.76 ounces) cream (pure cream, thickened cream, pouring cream or heavy cream are all good) 1/2 teaspoon vanilla 3 egg yolks 40g (1.41 ounces) 0r 2 1/2 tablespoons sugar 10g (0.35 ounces) or 2tsp cornstarch 14g (0.49 ounces) or 1 tablespoon gelatin 60g (2.12 ounces) or 1/4 cup water 130g (4.59 ounces) milk chocolate 100g (3.53 ounces) dark chocolate additional 300g (10.58 ounces) of cream 300g (10.58 ounces) milk 100g (3.53 ounces) cream 1 teaspoon vanilla 6 egg yolks 80g (2.82 ounces) 0r 5 tablespoons sugar 20g (0.71 ounces) or 4tsp cornstarch 28g (0.99 ounces) or 2 tablespoon gelatin 120g (4.23 ounces) or 1/2 cup water 260g (9.17 ounces) white chocolate additional 600g (21.16 ounces) of cream
  • How to Make Chocolate Turtles
    By: ARVC
    FREE 0
    today we're making chocolate turtles and we're starting with three simple ingredients. I have melted chocolate. I have a homemade caramel, which is basically just sugar, water, corn syrup, and a little bit of heavy cream and salt, and pecans, which are kind of the main part of the chocolate turtle.
  • How to Make Caramel Apples
    By: ARVC
    FREE 0
    I'm making some caramel apples. You can see that I'm starting with these really cute red and green apples, but you can use any kind that you can find in the market. I especially love the little mini ones. They're great for parties.
  • How to Make Caramel
    By: ARVC
    FREE 0
    my name is Katy Rosenhouse. Today I'm going to make a homemade caramel. So I'm starting with a cup of sugar, so I have my measuring cup. Okay, so that's one cup of sugar right in my pot. I've got a quarter cup of water. So let's get rid of that. And you just want to add enough so it becomes almost like a wet sand consistency, so you can see when I mix my sugar in it's nice and moist, there are no dry bits kind of running throughout.
  • How to Make Chocolate Truffles
    By: ARVC
    FREE 0
    I'm going to make some chocolate truffles. So, I'm starting with, I have a chocolate ganache, and to this ganache I added just a little bit of rosewater. You can add any flavoring that you like, or you can just go with a straight chocolate ganache, which is boiled heavy cream, pour it over dark chocolate, and just whisk it together.
  • How to Make Chocolate Ganache
    By: ARVC
    FREE 0
    I'm going to make a chocolate ganache. I'm using dark chocolate. I have about eight ounces of dark chocolate, and about half a cup of heavy cream. Very simple process. I'm just going to start by bringing my heavy cream to a boil.
  • How to Add Filling to a Chocolate Mold
    By: ARVC
    FREE 0
    I have my chocolate molds right out of the refrigerator. They're nice and firm and ready to be filled. I'm going to go on ahead and with a piping bag. You can choose any filling you like, whether it's store-bought or caramel. I'm using Nutella. You can make your own ganache and fill it up. I'm going to take my piping bag and fill up my molds until they are three-quarters of the way full.
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