How to Cook Coconut Macaroons

First of all warm egg whites with white granulated sugar until nice and creamy. While doing this you stabilize the whites and give the

How to Cook Coconut Macaroons


3 August 2014 - 9:34 am

Description

First of all warm egg whites with white granulated sugar until nice and creamy. While doing this you stabilize the whites and give the Macaroons a crisp outer crust.

Then fold in pure vanilla extract, along with a little cake flour and lots of sweetened dried coconut. While you add flour to these cookies, they give a wonderful dense texture and a dome-like shape. Watch this video and enjoy cooking this really delicious cookie. I really love the taste of it!!!

Categories: Educational, Food & Drink

Tags: coconut, macaroons, coconut macaroon, home made coconut macaroon, how to cook at home, cookie, cake, sweetened cocunut