First of all warm egg whites with white granulated sugar until nice and creamy. While doing this you stabilize the whites and give the Macaroons a crisp outer crust.
Then fold in pure vanilla extract, along with a little cake flour and lots of sweetened dried coconut. While you add flour to these cookies, they give a wonderful dense texture and a dome-like shape. Watch this video and enjoy cooking this really delicious cookie. I really love the taste of it!!!