Supersweet, watered-down milk shakes are nobody's idea of a good time. In this video we'll show you a few tips to help you achieve a thick, velvety milk shake without turning it into a sugar bomb.
When you're making a milkshake, ice-cream is one of the most important ingredients. When you serve it with an ice-cream that is full of high fructose corn syrup and artificial sweeteners and you're pouring even more syrups on top of that and you blend it, you'll end with a ice-cream milkshake. That's really just like unbelievably sweet. So watch this video to learn how to do it the right way.