I'm going to talk about to make chocolate covered bacon, which is delicious. Here I have some candied bacon. So what I did was, I just took raw bacon strips. I put them on to skewers. You can see I kind of looped it into the skewer and then I just took a little bit of brown sugar and sprinkled the tops. Baked it in a really low temperature over, probably about 300 or 325 degrees, just until they're nice and golden and crispy. You could see how firm these pieces are and they have the nice, caramelized sugar kind of running around the top of it.