The bacon is one of the most popular food serving on breakfast. It refers to centuries ago as a popular food. Bu now everyone can go to the store and bring bacon to the home. At first the parts of meat go to the conveyer in the company and skins will be separated from meat, the skins go to other part for different organizational process. The meat go it way where workers will cut the remain parts of skin. Then a flavoring is making to add to the bacon, the bacon goes for hanging and then to a cabinet to meet the flavoring. After absorbing the flavoring and its color they meats take to a cool room after five minutes for flavoring penetrate in t meat. They carry to other cool places to keep for couple of days. Then they go for slicing and packaging.
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