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Japanese farmers in Kagawa prefecture on the island of Shikoku grow watermelons that has shape not very common for these plants. 

How to get the seeds out (no water in a bowl) of a pomegranate in 10 seconds or less. Taking it apart in a bowl of water sucks, don't ever waste your time doing this again. Step 1: Score the pomegranate all around its circumference. Step 2: Pull the pomegranate apart. Be patient and try from all sides until its comes apart. This step is not entirely necessary, it only preserves the middle seeds. You can still cut it if you are short on tim,e but some of the seeds will be sliced in half. Step 3: Loosed the pomegranate a little by pulling on the edges. Step 4: Wack the rep side of the pomegranate with the seeds facing down with a kitchen spoon until all the seeds have emptied into a bowl. Step 5: remove any skin chunks and enjoy.

Scared youre eating worms in your burgers and eyeballs in your chicken nuggets? * Myth: McDonalds nuggets are made from pink slime containing chicken eyeballs. * Myth: McDonalds burgers contain so much sugar that they include pickles to avoid being sold as confectionary. * Myth: Chains wash meat in poisonous ammonia also used in cleaning products. * McDonals burgers and fries dont decompose because they include harmful preservatives. * McDonalds shakes contain bird feathers and pig fat, but no dairy... Watch the video to get to know about the facts and other myths.

In this video we are going to turn milk into a hard plastic, nearly a strong stone. First we need one warm cup of milk. We are goinig to heat it in a microwave for 30 seconds and then measure of the corrected milk. The second item we need is one spoon of vinegar. Basically, for every cup of milk you use, add 1 tablespoon of vinegar and you can make a much larger batch. Mix it together and strain out the curds that form. Once you dry it you can mold it into any shape you desire, but let it dry for a couple days first!

First of all warm egg whites with white granulated sugar until nice and creamy. While doing this you stabilize the whites and give the Macaroons a crisp outer crust. Then fold in pure vanilla extract, along with a little cake flour and lots of sweetened dried coconut. While you add flour to these cookies, they give a wonderful dense texture and a dome-like shape. Watch this video and enjoy cooking this really delicious cookie. I really love the taste of it!!!

For over 5000 years, ginger was revealed as the universal medicine by the ancient ancestors of China and India. Ginger plant was first discovered inside the Asia and is usually used in asian foods.However its healing properties did not go end notice in China and in India where ginger used today to cure various diseases and health problems.Ginger is a goos source of magnesium, manganese, potassium, copper and vitamin B6.

Supersweet, watered-down milk shakes are nobody's idea of a good time. In this video we'll show you a few tips to help you achieve a thick, velvety milk shake without turning it into a sugar bomb. When you're making a milkshake, ice-cream is one of the most important ingredients. When you serve it with an ice-cream that is full of high fructose corn syrup and artificial sweeteners and you're pouring even more syrups on top of that and you blend it, you'll end with a ice-cream milkshake. That's really just like unbelievably sweet. So watch this video to learn how to do it the right way.

Like speaking a foreign language, using chopsticks is a skill that you require your patience. To learn how to use chopsticks you will need chopsticks and patience. Step 1: In your right hand, rest the thick end of chopstick on the webbing between your thumb and fourth finger. So that about an inch of stick is behind your hand and rest the other end on your ring finger. Stabilize this bottom chopstick, which doesn't move, so the top chopstick can move.

Ingredients: 1 Packet of gelatin per 1 cup of water. Flavour essence of your choice Colour of your choice Corn starch or confectionary sugar There is no decent recipe to be found on the internet to make jelly beans at home. I have spent over 15 hours perfecting this recipe so you can make your own Jelly Beans. This is 100% my own recipe. So if you see some one else make it like i have then you KNOW they have ripped off my version. The thumb nail used is a representation of the colours and flavours that you can use for this recipe. Enjoy!

We usually don't give too much thought to where our foods come from. But sometimes somethings you learn can surprise you. Tomatoes for a long of time were not a part of Italian cooking. But in a part of time the tomatoes where introduced to them by Europeans. Let us tell you that tomatoes are poisonous. This fruit is actually a part of a plant that contains the same poison as deadly nightshade known as glycoalkaloid. The potatoes are also in the same family as tomatoes. Let me be frank tomatoes and potatoes are not going to kill you. They are tasty and they are safe to eat.

A graduate from a design academy created a set of colory design to stimulate more than just your sense of taste. Synesthesia is a neurological condition in which different senses such as touch, taste and hearing are affected and triggered by each other. Scientists in MIT have created a tiny transformer. The Milli-Motein is a reconfigurable robot that can be programmed to fold itself into a number of different shapes...

banana

Raspberry Mousse 28g (0.99 ounces) or 5 tsp gelatin 120ml or 1/2 cup water 6 egg yolks 80g (2.82 ounces) or 1/3 cup plus 2 tsp sugar 20g (0.71 ounces) cornstarch 300ml or 1 cup plus 2 tablespoons raspberry puree 330g (11.64 ounces) or 1 1/3 cups cream (35% fat) 260g (9.17 ounces) white chocolate additional 100g (3.53 ounces) cream whipped to soft peaks Raspberry Glaze 2 tsp or 10g (0.35 ounces) gelatin 150ml raspberry puree 25g (0.88 ounces) cornflour 30g (1.06 ounces) glucose syrup 60ml or 1/4 cup water 280g (9.88 ounces) or 1 1/3 cups sugar 350g (12.35 ounces) or 1 1/2 cups cream (35% fat) 230g (8.11 ounces) white chocolate red colouring

Unless you have a blast freezer this instagram dessert needs to be made over a couple of days to allow time to freeze. The advantage of this type of dessert lies in the fact that you can make the whole dessert well ahead of time. On the day that you need it pull it out of the freezer, glaze and garnish it and leave it in the fridge to defrost. Ingredients: 85g (3 ounces) packet of strawberry jello (red)plus 300ml cream 85g (3 ounces) packet of lime jello (green) plus 300ml cream 85g (3 ounces) packet of mango jello (yellow) plus 300ml cream 85g (3 ounces) packet of berry blue jello (blue) plus 300 ml cream 150ml milk 50g (1.76 ounces) cream (pure cream, thickened cream, pouring cream or heavy cream are all good) 1/2 teaspoon vanilla 3 egg yolks 40g (1.41 ounces) 0r 2 1/2 tablespoons sugar 10g (0.35 ounces) or 2tsp cornstarch 14g (0.49 ounces) or 1 tablespoon gelatin 60g (2.12 ounces) or 1/4 cup water 130g (4.59 ounces) milk chocolate 100g (3.53 ounces) dark chocolate additional 300g (10.58 ounces) of cream 300g (10.58 ounces) milk 100g (3.53 ounces) cream 1 teaspoon vanilla 6 egg yolks 80g (2.82 ounces) 0r 5 tablespoons sugar 20g (0.71 ounces) or 4tsp cornstarch 28g (0.99 ounces) or 2 tablespoon gelatin 120g (4.23 ounces) or 1/2 cup water 260g (9.17 ounces) white chocolate additional 600g (21.16 ounces) of cream